Göztepe:A restaurant of excellence on Asian side

ISTANBUL – Turkish Daily News

Istanbul's Göztepe district on the Asian side hosts a popular restaurant, the Göztepe Et Lokantası (Meat Restaurant), on İstasyon Caddesi that is causing a stir. Not a very elegant name for a restaurant, but it's the taste of the food that matters.

The restaurant prides itself on providing customers with a unique taste and on making each customer feel special. The master chefs and experienced staff have won the approval of the restaurant's customers with the rich menu they have to offer.

Göztepe Et Lokantası, headed by manager-owner Fatih Bedir, offers many different dishes from terbileyi kuzu şiş, fıstıklı kebap, acılı kebap, beyti dürüm, kaburga, karışık kebap, kuzu pirzola and patlıcanlı kebap to wings and ribs, and these are just some of the dishes that may be found there. Expert chefs create marvelous salads, different kinds of hors d'ouevres and great desserts. Not to mention their specialty, �Kuseleme� made from specially selected pieces of lamb that are marinated in a hot sauce for 24 hours and then barbequed.

This is a large restaurant, but nobody gets overlooked. There is room for 350 guests indoors and 400 more outside. The outside area is lush with plants and trees and even a small waterfall. And in addition to the great atmosphere and food, there's a big television screen to watch football matches and a room where the children can play. A large car park is also provided.

Address: İstasyon Cad. Rıdvan Paşa Sk. No: 17 Göztepe. Telephone: 0216 411 1415

Inform,16.06.08